This new tower is characterized by simplicity and clean lines, reduced to the essential, stripping away elements that are not very useful and keeping the brand’s logo illuminated so that it stands out remarkably.

The product is 18º Premium Red Vermouth, made in the traditional way from wine of the Prensal Blanc variety, a native Majorcan grape, with a subsequent maceration of 12 botanicals and a natural sugar obtained from the grape must itself. Subsequently, it is macerated again with raisins, dried apricots and plum skin, to obtain an astonishing reddish color, a spectacular aroma and a very round taste in the mouth, turning this spectacular vermouth into one of the ideal aperitifs to drink only with ice and an orange segment, or to prepare cocktail recipes such as the Americano, the Negroni or the Manhattan.